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Our Executive Chef carefully plans and prepares our menu. You can even share your thoughts, ideas and recipes at our Food Service Review each month. It is our pleasure to add our residents’ favorite dishes to the menu or to try something new.

Join us for a delicious meal in our main dining rooms or reserve a special room or area for visiting family and friends.

Sample Menus

  • Week One
    Week Two
    Week Three
    Week Four

Resident-inspired Menu

  • Comfort food with a flair
    A taste of home: residents are invited to share their recipes
    Cultural and historical food influences
    Monthly Culinary Chat with residents

Naturally Healthy Food

  • Market fresh fruits and vegetables available daily
    Seasonal ingredients
    Emphasis on herbs and spices over salt and fat
    Nutritional assessments available from registered dietician
    ‘Let food be thy medicine’ philosophy

Excellence in Service

  • Classically trained chef
    Restaurant-style dining and amenities
    Daily specials
    Breakfast served all day
    Casual/formal dining
    Upscale table settings
    Professionally trained servers
    Delivery service available